Measures the concentration of sugar in fruit juice. This product includes an ISO Certificate with full Data and Uncertainties.
Measures the concentration of sugar in fruit juice. This product includes an ISO Certificate with full Data and Uncertainties.
This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar.
This product includes an ISO Certificate with full Data and Uncertainties.
Features
Measuring Range | 0 to 32% (BRIX) |
Accuracy | ±0.2% |
Resolution | 0.2 |
Automatic Temperature Compensation Range | 10 to 30°C |
Dimensions | 6.5 x 1 x 1.5" (170 x 30 x 40 mm) |
Weight | 7oz (200g) |
Click on a category to view a selection of compatible accessories with the REED R9500-NIST BRIX Refractometer, 0 to 32%, .
Measuring Range | 0 to 32% (BRIX) |
Accuracy | ±0.2% |
Resolution | 0.2 |
Automatic Temperature Compensation Range | 10 to 30°C |
Dimensions | 6.5 x 1 x 1.5" (170 x 30 x 40 mm) |
Weight | 7oz (200g) |
Click on a category to view a selection of compatible accessories with the REED R9500-NIST BRIX Refractometer, 0 to 32%, .