Hanna Instruments HI99163 Portable HACCP Compliant pH Meter for Meat

Model: HI99163 | Order No: HI 99163

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Hanna Instruments HI99163 Portable HACCP Compliant pH Meter for Meat-

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Hanna Instruments HI99163 Portable HACCP Compliant pH Meter for Meat

Model: HI99163 | Order No: HI 99163

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Sale Price	$643.15 CAD
Regular Price	$677.00 CAD
Availability	1 in Stock
Quantity

Hanna HI99163 Offers

Features

Specialized pre-amplified pH probe with stainless steel penetration blade
Multi-level LCD display
On-screen tutorial messages for calibration and set-up
Automatic Temperature Compensation
Automatic one or two point calibration
BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
Battery % displayed on startup
Compact, heavy-duty, and waterproof
Easy to clean and keep clean
HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.

The FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

Hanna HI99163 Specifications

pH Range	-2.00 to 16.00 pH
pH Resolution	0.01 pH
pH Accuracy	±0.02 pH
pH Calibration	automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
Temperature Range	-5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution	0.1°C / 0.1°F
Temperature Accuracy	±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
Temperature Compensation	automatic from -5.0 to 105.0ºC (23 to 221ºF)
Electrode/Probe	FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3' cable)
Battery Type/Life	1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment	0 to 50°C (32 to 122°F); RH max 100%
Dimensions	152 x 58 x 30 mm (6.0 x 2.3 x 1.2")
Weight	205 g (7.2 oz.)

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What's included with the Hanna HI99163

Hanna HI99163 Portable HACCP Compliant pH Meter for Meat
FC232D pH/ Temperature Probe
FC099 Stainless Steel Blade Tip
HI70004 pH 4.01 Buffer Solution Sachet (20 mL)
HI70007 pH 7.01 Buffer Solution Sachet (20 mL
HI700630 Electrode Acid Cleaning Solution Sachets (2 x 20 mL)
Batteries
Instructions
Hard Carrying Case
2 Years Warranty, Probe 6 Months

datasheet for the Hanna Instruments HI99163 Portable HACCP Compliant pH Meter for Meat

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Customer Reviews for the Hanna HI99163

Description ➕➖

Hanna HI99163 Offers

Features

Specialized pre-amplified pH probe with stainless steel penetration blade
Multi-level LCD display
On-screen tutorial messages for calibration and set-up
Automatic Temperature Compensation
Automatic one or two point calibration
BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
Battery % displayed on startup
Compact, heavy-duty, and waterproof
Easy to clean and keep clean
HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.

Specifications ➕➖

Hanna HI99163 Specifications

pH Range	-2.00 to 16.00 pH
pH Resolution	0.01 pH
pH Accuracy	±0.02 pH
pH Calibration	automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
Temperature Range	-5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution	0.1°C / 0.1°F
Temperature Accuracy	±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
Temperature Compensation	automatic from -5.0 to 105.0ºC (23 to 221ºF)
Electrode/Probe	FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3' cable)
Battery Type/Life	1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment	0 to 50°C (32 to 122°F); RH max 100%
Dimensions	152 x 58 x 30 mm (6.0 x 2.3 x 1.2")
Weight	205 g (7.2 oz.)