Hanna FC231D Smart Foodcare pH Electrode for Meat and Semi-Frozen Products

Model: FC231D | Order No: FC 231D

Hanna FC231D Smart Foodcare pH Electrode for Meat and Semi-Frozen Products

Model: FC231D | Order No: FC 231D

The amplified single junction pH electrode has a built-in temperature sensor and connects to the meter with a DIN connector.

The amplified single junction pH electrode has a built-in temperature sensor and connects to the meter with a DIN connector.

Sale Price $329.65 CAD
Regular Price $347.00 CAD
Availability 2 to 3 Weeks
Quantity

Hanna FC231D Offers

The FC231D uses low temperature (LT) glass, conical bulb, food grade PVDF body, and open junction with viscolene gel electrolyte.

Features

  • Stainless Steel Piercing Blade (optional)
  • Open Junction- this interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable readings
  • Low Temperature Glass Formulation- the glass tip uses a special LT glass formulation with a lower resistance of approximately 50 megaohms compared to general purpose with a resistance of about 100 megaohms
  • Conical Glass Tip- the conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in food products
  • PVDF Body- polyvinylidene fluoride is a good plastic that is resistant to most chemicals and solvents, including sodium hypochlorite
  • DIN Connector- can be used only with the HI98140, HI98150, HI98230, and HI98240 portable meters
  • Built-in Microchip- stores sensor type, serial number and calibration information including date, time, offset, slope, probe conditions and buffers used

Are you Making Errors when Measuring pH?

  • Storing the Electrode Dry
  • Wiping the Sensing Glass
  • Storing the Electrode in DI Water
  • Not Cleaning the Electrode
  • Calibration Errors
  • Electrode Selection
  • Not Loosening or Removing the Fill Hole Cap
  • Electrolyte Fill Level
  • Inadequate Probe Submersion
  • using an Old or Expired Electrode

Five Tips for Calibrating your pH Meter

  • Always Read your Manual
  • Make Sure you Have the Right pH Buffers
  • Calibrate Often
  • Be Aware of your Slope and Offset
  • Electrode Care

Hanna FC231D Specifications

Body Material PVDF
Reference single, Ag/AgCl
Junction / Flow Rate open
Electrolyte viscolene
Range pH: 0 to 12
Max Pressure 0.1 bar
Tip Shape conic (6 x 10 mm)
Diameter 6 mm

What's included with the Hanna FC231D

  • Hanna FC231D Smart Foodcare pH Electrode for Meat and Semi-Frozen Products

Click on a category to view a selection of compatible accessories with the Hanna FC231D Smart Foodcare pH Electrode for Meat and Semi-Frozen Products.

Hanna HI70300L Electrode Storage Solution, 500 mL HI70300L
A storage solution prepared with reagent grade chemicals that can be used to ensure optimum performance of your pH and ORP electrodes. It is necessary to store a pH electrode in a solution in order to keep the glass membrane of the pH electrode hydrated.




Hanna HI7010L Calibration Solution, pH 10.01, 500 mL HI7010L
Calibration buffer solution with a pH of 10.01. The lot number and expiration date are clearly marked on the label, with an air tight and tamper proof seal, to ensure the quality of the solution. Hanna's line of calibration buffers have been specially formulated to have an expiration of 2 years from the date of manufacture for an unopened bottle.




Hanna HI70630L Grease and Fats Acid Cleaning Solution, 500 mL HI70630L
Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer. This acidic cleaning solution is specially formulated to use in applications in which the pH electrode can be coated with grease and fats.




Hanna HI70631L Grease and Fats Alkaline Cleaning Solution, 500 mL HI70631L
Effective alkaline cleaning solution that is specially formulated for use in applications where a pH electrode can be coated with grease and fats. Eliminate impurities and residues that are left on electrode surfaces when immersed in samples during measurement and or stored incorrectly.




Hanna FC230B Stainless Steel Blade for Meat pH Electrodes FC098
Stainless steel blade for piercing meat with a pH electrode. This blade measures 20 mm (0.8") long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis.




Hanna FC099 Stainless Steel Blade for Meat pH Electrodes FC099
Stainless steel blade for piercing meat with a pH electrode. This blade measures 35 mm long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis.




Ask a question about Hanna FC231D Smart Foodcare pH Electrode for Meat and Semi-Frozen Products

Customer Reviews for the Hanna FC231D

Hanna FC231D Offers

The FC231D uses low temperature (LT) glass, conical bulb, food grade PVDF body, and open junction with viscolene gel electrolyte.

Features

  • Stainless Steel Piercing Blade (optional)
  • Open Junction- this interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable readings
  • Low Temperature Glass Formulation- the glass tip uses a special LT glass formulation with a lower resistance of approximately 50 megaohms compared to general purpose with a resistance of about 100 megaohms
  • Conical Glass Tip- the conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in food products
  • PVDF Body- polyvinylidene fluoride is a good plastic that is resistant to most chemicals and solvents, including sodium hypochlorite
  • DIN Connector- can be used only with the HI98140, HI98150, HI98230, and HI98240 portable meters
  • Built-in Microchip- stores sensor type, serial number and calibration information including date, time, offset, slope, probe conditions and buffers used

Are you Making Errors when Measuring pH?

  • Storing the Electrode Dry
  • Wiping the Sensing Glass
  • Storing the Electrode in DI Water
  • Not Cleaning the Electrode
  • Calibration Errors
  • Electrode Selection
  • Not Loosening or Removing the Fill Hole Cap
  • Electrolyte Fill Level
  • Inadequate Probe Submersion
  • using an Old or Expired Electrode

Five Tips for Calibrating your pH Meter

  • Always Read your Manual
  • Make Sure you Have the Right pH Buffers
  • Calibrate Often
  • Be Aware of your Slope and Offset
  • Electrode Care

Hanna FC231D Specifications

Body Material PVDF
Reference single, Ag/AgCl
Junction / Flow Rate open
Electrolyte viscolene
Range pH: 0 to 12
Max Pressure 0.1 bar
Tip Shape conic (6 x 10 mm)
Diameter 6 mm

What's included with the Hanna FC231D

  • Hanna FC231D Smart Foodcare pH Electrode for Meat and Semi-Frozen Products

Click on a category to view a selection of compatible accessories with the Hanna FC231D Smart Foodcare pH Electrode for Meat and Semi-Frozen Products.

Hanna HI70300L Electrode Storage Solution, 500 mL HI70300L
A storage solution prepared with reagent grade chemicals that can be used to ensure optimum performance of your pH and ORP electrodes. It is necessary to store a pH electrode in a solution in order to keep the glass membrane of the pH electrode hydrated.




Hanna HI7010L Calibration Solution, pH 10.01, 500 mL HI7010L
Calibration buffer solution with a pH of 10.01. The lot number and expiration date are clearly marked on the label, with an air tight and tamper proof seal, to ensure the quality of the solution. Hanna's line of calibration buffers have been specially formulated to have an expiration of 2 years from the date of manufacture for an unopened bottle.




Hanna HI70630L Grease and Fats Acid Cleaning Solution, 500 mL HI70630L
Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer. This acidic cleaning solution is specially formulated to use in applications in which the pH electrode can be coated with grease and fats.




Hanna HI70631L Grease and Fats Alkaline Cleaning Solution, 500 mL HI70631L
Effective alkaline cleaning solution that is specially formulated for use in applications where a pH electrode can be coated with grease and fats. Eliminate impurities and residues that are left on electrode surfaces when immersed in samples during measurement and or stored incorrectly.




Hanna FC230B Stainless Steel Blade for Meat pH Electrodes FC098
Stainless steel blade for piercing meat with a pH electrode. This blade measures 20 mm (0.8") long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis.




Hanna FC099 Stainless Steel Blade for Meat pH Electrodes FC099
Stainless steel blade for piercing meat with a pH electrode. This blade measures 35 mm long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis.




Ask a question about Hanna FC231D Smart Foodcare pH Electrode for Meat and Semi-Frozen Products

Customer Reviews for the Hanna FC231D

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