Hanna FC230B Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector

Model: FC230B | Order No: FC 230B

Hanna FC230B Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector

Model: FC230B | Order No: FC 230B

The PVDF body, single junction pH electrode features an open junction design with; BNC connector, viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. The recommended operating temperature range is from 0 to 50 degrees C.

Sale Price	$311.60 CAD
Regular Price	$328.00 CAD
Availability	5 Days
Quantity

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Hanna HI7007L Calibration Solution, pH 7.01, 500 mL

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Hanna FC230B Stainless Steel Blade for Meat pH Electrodes

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Hanna HI70630L Grease and Fats Acid Cleaning Solution, 500 mL

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Hanna FC230B Offers

The FC230B uses low temperature (LT) glass, conical bulb, food grade PVDF body, and open junction with viscolene gel electrolyte.

Features

Low Temperature Glass- the glass tip uses a special LT glass formulation with a lower resistance of approximately 50 megaohms compared to general purpose with a resistance of about 100 megaohms
Stainless Steel Piercing Blade (optional)
Conical Glass Tip- the colonial shaped tip design allows for penetration into solids, semi solids,and emulsions for the direct measurement of pH in food products
PVDF Body- polyvinylidene fluoride is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite
Open Junction Reference- the interface not only prevents silver from entering the sample, but it also makes it impermeable to clogging, resulting in a fast response and stable readings
BNC Connector- this type of connector is universal, it can be used on any pH meter that has the female BNC probe input

Are you Making Errors when Measuring pH?

Storing the Electrode Dry
Wiping the Sensing Glass
Storing the Electrode in DI Water
Not Cleaning the Electrode
Calibration Errors
Electrode Selection
Not Loosening or Removing the Fill Hole Cap
Electrolyte Fill Level
Inadequate Probe Submersion
Using an Old or Expired Electrode

Five Tips for Calibrating your pH Meter

Always Read your Manual
Make Sure you Have the Right pH Buffers
Calibrate Often
Be Aware of your Slope and Offset
Electrode Care

Hanna FC230B Specifications

Body Material	PVDF
Reference	single, Ag/AgCl
Junction / Flow Rate	open
Electrolyte	viscolene
Range	pH: 0 to 12
Max Pressure	0.1 bar
Tip Shape	conic (6 x 10 mm)
Diameter	6 mm

What's included with the Hanna FC230B

Hanna FC230B Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector

Click on a category to view a selection of compatible accessories with the Hanna FC230B Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector.

Chemical Test Sets/Solutions

Hanna Instruments HI7004L 4.01 pH Buffer Solution 1 x 500 mL bottle HI7004L

Hanna's buffer solutions are prepared according to precise formulas and are standardized with a pH meter calibrated according to the NIST standards. The 20 mL sachets are single-dose whereas, for more demanding applications, you may choose between packages of 230 mL, 500 mL, 1 Liter or 1 Gallon (3.78 L). All pH 4 solutions show batch number, expiration date and the correlation table between pH and temperature. This buffer value is widely used in water purification plants, in the food industry and where ever the pH is expected to be slightly acidic.

Hanna HI70300L Electrode Storage Solution, 500 mL HI70300L

A storage solution prepared with reagent grade chemicals that can be used to ensure optimum performance of your pH and ORP electrodes. It is necessary to store a pH electrode in a solution in order to keep the glass membrane of the pH electrode hydrated.

Hanna HI7010L Calibration Solution, pH 10.01, 500 mL HI7010L

Calibration buffer solution with a pH of 10.01. The lot number and expiration date are clearly marked on the label, with an air tight and tamper proof seal, to ensure the quality of the solution. Hanna's line of calibration buffers have been specially formulated to have an expiration of 2 years from the date of manufacture for an unopened bottle.

Hanna HI7007L Calibration Solution, pH 7.01, 500 mL HI7007L

Calibration buffer solution with a pH of 7.01. The lot number and expiration date are clearly marked on the label, with an air tight and tamper proof seal, to ensure the quality of the solution. Hanna's line of calibration buffers have been specially formulated to have an expiration of 2 years from the date of manufacture for an unopened bottle.

Hanna HI70630L Grease and Fats Acid Cleaning Solution, 500 mL HI70630L

Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer. This acidic cleaning solution is specially formulated to use in applications in which the pH electrode can be coated with grease and fats.

Hanna HI70631L Grease and Fats Alkaline Cleaning Solution, 500 mL HI70631L

Effective alkaline cleaning solution that is specially formulated for use in applications where a pH electrode can be coated with grease and fats. Eliminate impurities and residues that are left on electrode surfaces when immersed in samples during measurement and or stored incorrectly.

Spare Parts

Hanna FC230B Stainless Steel Blade for Meat pH Electrodes FC098

Stainless steel blade for piercing meat with a pH electrode. This blade measures 20 mm (0.8") long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis.

Ask a question about Hanna FC230B Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector

Customer Reviews for the Hanna FC230B

Description ➕➖

Hanna FC230B Offers

The FC230B uses low temperature (LT) glass, conical bulb, food grade PVDF body, and open junction with viscolene gel electrolyte.

Features

Low Temperature Glass- the glass tip uses a special LT glass formulation with a lower resistance of approximately 50 megaohms compared to general purpose with a resistance of about 100 megaohms
Stainless Steel Piercing Blade (optional)
Conical Glass Tip- the colonial shaped tip design allows for penetration into solids, semi solids,and emulsions for the direct measurement of pH in food products
PVDF Body- polyvinylidene fluoride is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite
Open Junction Reference- the interface not only prevents silver from entering the sample, but it also makes it impermeable to clogging, resulting in a fast response and stable readings
BNC Connector- this type of connector is universal, it can be used on any pH meter that has the female BNC probe input

Are you Making Errors when Measuring pH?

Storing the Electrode Dry
Wiping the Sensing Glass
Storing the Electrode in DI Water
Not Cleaning the Electrode
Calibration Errors
Electrode Selection
Not Loosening or Removing the Fill Hole Cap
Electrolyte Fill Level
Inadequate Probe Submersion
Using an Old or Expired Electrode

Five Tips for Calibrating your pH Meter

Always Read your Manual
Make Sure you Have the Right pH Buffers
Calibrate Often
Be Aware of your Slope and Offset
Electrode Care

Specifications ➕➖

Hanna FC230B Specifications

Body Material	PVDF
Reference	single, Ag/AgCl
Junction / Flow Rate	open
Electrolyte	viscolene
Range	pH: 0 to 12
Max Pressure	0.1 bar
Tip Shape	conic (6 x 10 mm)
Diameter	6 mm

Included ➕➖

What's included with the Hanna FC230B

Hanna FC230B Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector

Accessories ➕➖

Click on a category to view a selection of compatible accessories with the Hanna FC230B Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector.