ATAGO PAL-BX/SALT+5 Digital Pocket Hybrid Brix and Salt Meter, 0 to 90% Brix, 0 to 15% salt

Model: 4922 | Order No: PAL-BX/SALT+5

ATAGO PAL-BX/SALT+5 Digital Pocket Hybrid Brix and Salt Meter, 0 to 90% Brix, 0 to 15% salt

Model: 4922 | Order No: PAL-BX/SALT+5

Innovative and compact, this meter is a hybrid of a refractometer and salt meter, which has an optical prism used to measure the concentration (Brix) and a titanium electrode used to measure the salt contents. In addition, this meter checks the balance between concentration (Brix) and salt, the decisive factor for taste in foods.

Innovative and compact, this meter is a hybrid of a refractometer and salt meter, which has an optical prism used to measure the concentration (Brix) and a titanium electrode used to measure the salt contents. In addition, this meter checks the balance between concentration (Brix) and salt, the decisive factor for taste in foods.

Sale Price $1049.80 CAD
Regular Price $1160.00 CAD
Availability 1 to 2 Weeks
Quantity

ATAGO 4922 Offers

Two-in-one hybrid brix and salt meter born from the fusion of optics and metal that eliminates the dilution required for salt measurement, especially for concentrated samples like sauce.

Features

  • User scale function to measure salt content without dilution
  • Brix and salt are shown simultaneously on display
  • Equipped with an algorithm that saves dilution
  • The temperature compensation feature accurately measures high-temperature samples
  • Display the salt reduction index
  • An optical prism is used for the concentration via light refraction
  • Salt concentration via electrical conductivity
  • Checks the balance between concentration (Brix) and salt
  • Innovative hybrid design
  • Pocket-sized

Optical prism and titanium dual electrode

A hybrid brix and salt meter born from the fusion of optics and metal. An optical prism is used for the concentration via light refraction, and titanium for salt concentration via electrical conductivity.

Pursuing SDGs, it can withstand long-term use

The concept of 'anyone', 'anywhere', and 'easily' being able to measure has been the standard, but now 'for a long time' has been added to the list for the strongest of specifications. Working towards sustainability, this meter is made of durable materials designed for long-term use without worry.

Dilution-free salt measurement

Not only does this meter provide the means to measure the balance between concentration and salt content in one unit, the decisive factor in taste for all food, but the innovative algorithm also takes away the stress that comes with dilution.

No reagents or glassware required

Costly and hard to dispose of reagents were needed for the titration method. Glass hydrometers needed to be handled carefully in food facilities due to the danger of dropping and shattering glass. Now with this Brix and salt meter, you don't have to worry about reagents or damaged glass!

Anyone can measure easily

When using it for the first time, simple programming with one undiluted and two diluted versions of the sample is needed. After measuring the Brix and salt of the three samples, the user scale is automatically created from those values. From then on, that sample can be dropped on the unit and measured without any dilution!

It can be cleaned under running water

Since it is water resistant (IP65), this meter can be rinsed under running water after measurement. Highly viscous samples can also be rinsed with water. This meter can withstand harsh conditions in the kitchen or on the production line.

Applications

  • Food industry

ATAGO 4922 Specifications

Scale Brix, salt concentration
Range Brix: 0 to 90%
Salt concentration: 0 to 15%
Accuracy Brix: ±0.2%
Displayed value: ±0.05% (for a salt concentration of 0 to 0.99%)
Relative precision: ±5% (for a salt concentration of 1 to 9.99%)
Relative precision: ±10% (for a salt concentration of 10 to 15%)
Resolution Brix: 0.1%
Salt concentration: 0.01%
Sample Volume Two to three drops
Measurement Time About 3 seconds
Applications Sauce, soy sauce, miso, dressings, mayonnaise, pickles, soup, bread, boiling water for pasta, butter, cheese, meat, shellfish, seaweeds, seawater, brine, onsen tora-fugu, koi, stewed dish, oden, rice, pickled/dried fish, roe, and fish paste products
International Protection Class IP65 water-resistant
Power Supply 2 x AAA batteries
Dimensions 2.2 x 1.2 x 4.3" (5.5 x 3.1 x 10.9 cm)
Weight 0.22 lbs (100 g)
Click here for complete specifications on the ATAGO 4922

What's included with the ATAGO 4922

  • Brix and Salt Meter
  • Calibration Report
  • 2 x AAA Batteries (Installed)
  • Instruction Manual
  • One-Year Warranty

Click on a category to view a selection of compatible accessories with the ATAGO PAL-BX/SALT+5 Digital Pocket Hybrid Brix and Salt Meter, 0 to 90% Brix, 0 to 15% salt.

ATAGO RE-120250 NaCl Solution for ES-421, PAL-ES2, ES-3, and Salt Probe Calibration RE-120250
This NaCl solution 2.50% AB250 is 2.50 ±0.05 g/100g for for ES-421, PAL-ES2, ES-3 calibration.




Ask a question about ATAGO PAL-BX/SALT+5 Digital Pocket Hybrid Brix and Salt Meter, 0 to 90% Brix, 0 to 15% salt

Customer Reviews for the ATAGO 4922

ATAGO 4922 Offers

Two-in-one hybrid brix and salt meter born from the fusion of optics and metal that eliminates the dilution required for salt measurement, especially for concentrated samples like sauce.

Features

  • User scale function to measure salt content without dilution
  • Brix and salt are shown simultaneously on display
  • Equipped with an algorithm that saves dilution
  • The temperature compensation feature accurately measures high-temperature samples
  • Display the salt reduction index
  • An optical prism is used for the concentration via light refraction
  • Salt concentration via electrical conductivity
  • Checks the balance between concentration (Brix) and salt
  • Innovative hybrid design
  • Pocket-sized

Optical prism and titanium dual electrode

A hybrid brix and salt meter born from the fusion of optics and metal. An optical prism is used for the concentration via light refraction, and titanium for salt concentration via electrical conductivity.

Pursuing SDGs, it can withstand long-term use

The concept of 'anyone', 'anywhere', and 'easily' being able to measure has been the standard, but now 'for a long time' has been added to the list for the strongest of specifications. Working towards sustainability, this meter is made of durable materials designed for long-term use without worry.

Dilution-free salt measurement

Not only does this meter provide the means to measure the balance between concentration and salt content in one unit, the decisive factor in taste for all food, but the innovative algorithm also takes away the stress that comes with dilution.

No reagents or glassware required

Costly and hard to dispose of reagents were needed for the titration method. Glass hydrometers needed to be handled carefully in food facilities due to the danger of dropping and shattering glass. Now with this Brix and salt meter, you don't have to worry about reagents or damaged glass!

Anyone can measure easily

When using it for the first time, simple programming with one undiluted and two diluted versions of the sample is needed. After measuring the Brix and salt of the three samples, the user scale is automatically created from those values. From then on, that sample can be dropped on the unit and measured without any dilution!

It can be cleaned under running water

Since it is water resistant (IP65), this meter can be rinsed under running water after measurement. Highly viscous samples can also be rinsed with water. This meter can withstand harsh conditions in the kitchen or on the production line.

Applications

  • Food industry

ATAGO 4922 Specifications

Scale Brix, salt concentration
Range Brix: 0 to 90%
Salt concentration: 0 to 15%
Accuracy Brix: ±0.2%
Displayed value: ±0.05% (for a salt concentration of 0 to 0.99%)
Relative precision: ±5% (for a salt concentration of 1 to 9.99%)
Relative precision: ±10% (for a salt concentration of 10 to 15%)
Resolution Brix: 0.1%
Salt concentration: 0.01%
Sample Volume Two to three drops
Measurement Time About 3 seconds
Applications Sauce, soy sauce, miso, dressings, mayonnaise, pickles, soup, bread, boiling water for pasta, butter, cheese, meat, shellfish, seaweeds, seawater, brine, onsen tora-fugu, koi, stewed dish, oden, rice, pickled/dried fish, roe, and fish paste products
International Protection Class IP65 water-resistant
Power Supply 2 x AAA batteries
Dimensions 2.2 x 1.2 x 4.3" (5.5 x 3.1 x 10.9 cm)
Weight 0.22 lbs (100 g)
Click here for complete specifications on the ATAGO 4922

What's included with the ATAGO 4922

  • Brix and Salt Meter
  • Calibration Report
  • 2 x AAA Batteries (Installed)
  • Instruction Manual
  • One-Year Warranty

Click on a category to view a selection of compatible accessories with the ATAGO PAL-BX/SALT+5 Digital Pocket Hybrid Brix and Salt Meter, 0 to 90% Brix, 0 to 15% salt.

ATAGO RE-120250 NaCl Solution for ES-421, PAL-ES2, ES-3, and Salt Probe Calibration RE-120250
This NaCl solution 2.50% AB250 is 2.50 ±0.05 g/100g for for ES-421, PAL-ES2, ES-3 calibration.




Ask a question about ATAGO PAL-BX/SALT+5 Digital Pocket Hybrid Brix and Salt Meter, 0 to 90% Brix, 0 to 15% salt

Customer Reviews for the ATAGO 4922

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